Bottarga Caesar Dressing

Ingredients

• 2 large egg yolks
• ¼ cups finely grated bottarga
• 3 tbsp. finely grated Parmigiano-Reggiano
• 2 medium garlic cloves, finely chopped (1 Tbsp.)
• 1½ tsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 3 tbsp. fresh lemon juice, plus more to taste
• 1 cup canola oil
• Kosher salt and freshly ground black pepper

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