Kadala Curry

Ingredients

• Black Chick Peas – ¾ cup
• Black Pepper Powder – ¼ tsp.
• Chopped Tomatoes – ¾ cup (1 piece)
• Coconut Oil – 2 tbsp.
• Coriander Powder – 1 tsp.
• Curry Leaves – 10 leaves
• Chopped Ginger – ½ inch
• Cinnamon Stick – 1 inch
• Cloves – 3 to 4 pieces
• Fennel Seeds – ½ tsp.
• Garlic Paste – 1 tbsp.
• Grated Coconut – ½ cup
• Green Chilies – ½ cup (1 or 2 piece)
• Mustard Seeds – ½ tsp.
• Nutmeg Powder – 3 to 4 pinch
• Pearl Onions – ½ cup (1 piece)
• Red Chili Powder – 1 tsp.
• Strands of Mace – 3 strands
• Salt – as per taste
• Turmeric Powder – ¼ tsp.
• Water – 6 ½ cups

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