Aval Kadala Burfi
Aval Kadala Burfi is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings.
Kadala Curry
Ingredients
- Black Chick Peas – ¾ cup
- Black Pepper Powder – ¼ tsp.
- Chopped Tomatoes – ¾ cup (1 piece)
- Coconut Oil – 2 tbsp.
- Coriander Powder – 1 tsp.
- Curry Leaves – 10 leaves
- Chopped Ginger – ½ inch
- Cinnamon Stick – 1 inch
- Cloves – 3 to 4 pieces
- Fennel Seeds – ½ tsp.
- Garlic Paste – 1 tbsp.
- Grated Coconut – ½ cup
- Green Chilies – ½ cup (1 or 2 piece)
- Mustard Seeds – ½ tsp.
- Nutmeg Powder – 3 to 4 pinch
- Pearl Onions – ½ cup (1 piece)
- Red Chili Powder – 1 tsp.
- Strands of Mace – 3 strands
- Salt – as per taste
- Turmeric Powder – ¼ tsp.
- Water – 6 ½ cups
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
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