Turn Your Favorite Amaretto Cocktail Into a Boozy Holiday Dessert Your Guests Will Never Forget

Ingredients

• 160g all-purpose flour (about 5 1/2 ounces; 1 1/4 cups)
• 50g granulated sugar (1 3/4 ounces; 1/4 cup)
• 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 140g unsalted butter (5 ounces; 10 tablespoons), melted
• 275g granulated sugar (9 3/4 ounces; about 1 1/3 cups)
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 3 large eggs
• 3 large egg yolks, whites reserved
• 2/3 cup (160ml) fresh lemon juice from 5 medium lemons
• 1/4 cup (50g) amaretto liqueur (see notes)
• 150g granulated sugar (5 1/4 ounces; 3/4 cup)
• 1/3 cup (80ml) water
• 3 large egg whites (from above)
• 1/4 teaspoon cream of tartar
• 16 Amarena cherries

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