Spicy Shrimp Pesto Pizza

Ingredients

• FOR THE PIZZA DOUGH:
• 313 grams high-quality bread flour
• 250 grams room temperature water (60°F-65°F)
• 2 teaspoons (6 grams) kosher salt
• 1/2 teaspoon (3 grams) instant dry yeast
• FOR THE MARINATED SHRIMP:
• 1 1/2 pounds raw shrimp (I used frozen and thawed)
• 1/4 cup olive oil
• 1 1/2 tablespoons lemon juice
• 1 garlic clove, grated
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• FOR THE AIOLI:
• 1/2 cup mayonnaise
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 garlic clove, grated
• 1/4 teaspoon kosher salt
• 2 pinches red pepper flakes
• TO ASSEMBLE:
• 3 1/2 ounces vegan pesto (I used half a 6.5-ounce container of Gotham Greens, but any will do)
• 2 1/2 ounces baby arugula (I used half a 5-ounce clamshell)
• 1 small red onion, halved and thinly sliced

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