Ingredients
- 6 stalks celery, roughly chopped
- 1 skinny slice onion
- 9 cups (72 ounces) tomato juice
- 2 tablespoons Worcestershire sauce
- 2 lemons, juiced
- 3 tablespoons liquid from a jar of olives, pickles, or capers (optional)
- 2-3 tablespoons horseradish
- 1-2 teaspoons Tobasco sauce (or your favorite hot sauce)
- 2 teaspoons Old Bay
- 1/2 teaspoon salt
- 3 cups (24 ounces) cold vodka
- Ice
Personal Notes
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