Kasoori Murg Makhani

Name: Kasoori Murg Makhani
Ingredients: 450 g tenderised chicken breasts; 2 large onions, very finely chopped; 2 tablespoons yoghurt; 3 garlic flakes; 1 inch ginger; 1 green chili; 2 medium tomatoes, pureed; 1⁄2 teaspoon kashmiri chili powder; 1⁄2 teaspoon turmeric powder; 1⁄2 teaspoon garam masala powder; 1 teaspoon coriander powder; salt, as required, tenderised chiken requires lesser salt; 2 tablespoons oil; 1 tablespoon dried fenugreek leaves (Kasoori Methi); 1 tablespoon cream (optional)