Middle Eastern Stuffed Lentil Zatar Bread
Need a dairy free hor d'oeuvre? Middle Eastern Stuffed Lentil Zatar Bread could be an awesome
Middle Eastern flatbread with dried fenugreek leaves kasoori methi
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- middle eastern
Ingredients
- 3 cups (400 g) unbleached bread flour
- 2 tsp salt
- 2¼ tsp active dry yeast
- 1¼ cups lukewarm water
- 2 tbsp olive oil
- 5-6 tbsp kasoori methi
- Optional 2 tsp za’atar
- Optional 2 tsp white or black sesame seeds
- Hummus or other dip to serve
Instructions
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