Middle Eastern Tabbouleh Salad

Name: Middle Eastern Tabbouleh Salad
Ingredients: 1 1/2 cups medium-grind bulgur; 1 cup canned chickpeas, rinsed and drained; 3 tablespoons olive oil; 1 teaspoon ground cumin; 1 cup crumbled feta cheese; 3 large tomatoes, seeded and diced; 1 English cucumber, peeled, seeded and diced; 1/4 cup oil-packed sun-dried tomatoes, drained and finely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh mint; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper