Panang Curry

Ingredients

• 10 dried bird’s eye chilies, seeds removed
• 0.5 tsp. cumin seeds
• 0.5 tsp. coriander seeds
• 0.5 tsp. white peppercorns
• 0.5 tsp. kosher salt
• 1 stalk lemongrass, tough outer part removed, soft interior roughly chopped
• 0.5 inch piece galangal, roughly chopped
• 2 Makrut lime leaves, stems removed, roughly chopped
• 0.25 c. chopped cilantro stems
• 2 cloves garlic, crushed
• 1 Asian shallot, chopped
• 0.5 tsp. shrimp paste
• 1 tbsp. roasted unsalted peanuts

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag