Coconut Nori Crusted Yellowtail with a Spicy Citrus Mango Emulsion

Ingredients

• Coconut Nori Crusted Yellowtail
• 1/2 pound Yellowtail Tuna (thick square cut)
• 1/2 cup Shredded Coconut
• 1/8 cup Coconut Flour
• 1 Egg White
• 1/4 teaspoon Fine Sea Salt
• 1-2 Nori Sheets
• 3 tablespoons Coconut Oil
• Spicy Citrus Mango Emulsion (not pictured)
• 1/2 cup Orange Juice
• 1/4 cup Lime Juice
• 1/2 Mango Pureed
• 1/2 Serrano Chili Chopped finely
• 3 tablespoons Raw Sugar
• 1/4 cup Sherry Vinegar
• 1 1"Piece of Ginger Grated
• 1/4 cup Grape Seed Oil
• Salt and Pepper

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