Cold Noodles with Salsa Verde and White Beans
Ingredients
- 2 medium lemons, divided
- 2 cups finely chopped fresh parsley leaves
- 1 clove garlic
- 1 cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 (15-ounce) can white beans, such as cannellini or Great Northern, drained and rinsed
- 1 pound dried spaghetti or other pasta
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