Mexican Fried Eggplant Sandwich Vegan Tortas and Pambazos Recipe

Ingredients

• 2 medium poblano peppers
• 1 medium egplant, cut into 1/2-inch planks
• Kosher salt
• 1/2 cup flour
• 1 quart vegetable oil
• 1 cup panko-style breadcrumbs
• 1 cup homemade or store-bought vegetarian refried beans
• 2 tablespoons finely chopped chipotle pepper in adobo sauce
• 2 teaspoons dark molasses
• 4 hearty sandwich or hero rolls
• 3/4 cup pickled red onions
• 2 cups shredded iceberg lettuce
• Handful fresh cilantro leaves
• 1 avocado, sliced
• If Making Pambazos:
• 1 1/2 cups store-bought or homemade red enchilada sauce

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