Mexican Fried Eggplant Sandwich Vegan Tortas and Pambazos Recipe
Ingredients
- 2 medium poblano peppers
- 1 medium egplant, cut into 1/2-inch planks
- Kosher salt
- 1/2 cup flour
- 1 quart vegetable oil
- 1 cup panko-style breadcrumbs
- 1 cup homemade or store-bought vegetarian refried beans
- 2 tablespoons finely chopped chipotle pepper in adobo sauce
- 2 teaspoons dark molasses
- 4 hearty sandwich or hero rolls
- 3/4 cup pickled red onions
- 2 cups shredded iceberg lettuce
- Handful fresh cilantro leaves
- 1 avocado, sliced
- If Making Pambazos:
- 1 1/2 cups store-bought or homemade red enchilada sauce
Instructions
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