Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato mole
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1 ½ tbsp vegetable oil
- 1white onion, chopped
- 4 fresh long red chillies, chopped
- 1 dried ancho chilli, chopped
- 3 dried cascabel chillies, chopped
- 1 garlic clove, crushed
- 340g can sweetcorn, drained
- 2 large tomatoes, roughly chopped
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