Mexican Fondue With Chorizo And Chiles

Mexican Fondue With Chorizo And Chiles

Mexican Fondue With Chorizo And Chiles


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 pounds Chihuahua or Monterey Jack cheese, shredded
  • 2 poblano chiles
  • 1 red bell pepper
  • 3/4 pound Mexican chorizo, casings removed and crumbled
  • Small corn tortillas, warmed, for serving
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