Mexican Fondue With Chorizo And Chiles

Mexican Fondue With Chorizo And Chiles

Mexican Fondue With Chorizo And Chiles

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   750
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 pounds Chihuahua or Monterey Jack cheese, shredded
  • 2 poblano chiles
  • 1 red bell pepper
  • 3/4 pound Mexican chorizo, casings removed and crumbled
  • Small corn tortillas, warmed, for serving
Instructions

Mexican Fondue With Chorizo And Chiles serves 6 original recipe by Martha Stewart.

View original preparation instructions

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