Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Black Pepper and Rosemary Cheese Straws
Ingredients
- 1/2 cup grated Parmesan
- 1/2 cup finely shredded gruyere cheese
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh Italian parsley
- 2 teaspoons cracked black pepper
- 1 large egg
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- Flour, for dusting
Instructions
Parmesan, Black Pepper and Rosemary Cheese Straws serves 24 original recipe by Food Network.
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