Easy Weekend Chili

Ingredients

• 1 pound Ground Beef
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 3 cans Kidney Beans (15-ounce Cans), Drained And Rinsed
• 2 cans Tomato Soup, 10 Ounce Cans
• 1 can Tomato Sauce (28-ounce Can)
• 4 dashes Hot Sauce
• 2 Tablespoons Chili Powder
• ¼ Tablespoons Crushed Red Pepper
• ½ Tablespoons Salt
• ¼ teaspoons Ground Black Pepper
• ¼ teaspoons Onion Powder
• ¼ teaspoons Garlic Powder
• 10 ounces, fluid Water (you Will Add This With The Tomato Soup))
• 1 cup All-purpose Flour
• ⅓ cups Water (to Mix With Flour For The Dumplings)

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