Niki Jabbours French Carrot Salad

Ingredients

• 1 pound carrots (about 4 cups grated)
• ⅓ cup chopped fresh parsley
• 3 Tbsp. olive oil
• 1 ½ Tbsp. lemon juice
• 1 tsp sugar (or honey)
• ¼ tsp. salt
• ⅛ tsp. pepper

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