Healthy Garbanzo Spinach Soup

Ingredients

• 500 grams Garbanzo Beans, soaked overnight
• 4 quarts Vegetable stock
• 1/2 pound Baby Spinach or Kale
• 1 Carrot
• 1 Shallot
• 2 Celery Stalks
• 1/4 pound Baby Potatoes
• 3 Parmigiano Reggiano Rinds
• 3 tablespoons Extra Virgin Olive Oil
• 2 sprigs Rosemary
• 2 sprigs Thyme
• 6 Sage Leaves
• 1 handful Parsley, chopped
• 1 dash Tumeric

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