Glamorgan Sausages welsh Veggie Sausages

Ingredients

• 275 g day old white bread, crusts removed and cut into chunks
• 1 onion, peeled and cut into chunks
• 1 tablespoon chopped fresh flat leaf parsley
• 1 teaspoon thyme leaves
• 225 g caerphilly cheese or 225 g lancashire cheese, grated (caerphilly is a mild but tangy cow's milk cheese)
• 1 teaspoon Dijon mustard
• 2 eggs (divided)
• 8 tablespoons flour, to coat
• 3 -4 tablespoons olive oil
• for the sun dried tomato gravy
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 tablespoons sun-dried tomato puree
• 500 ml vegetable stock

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