Pear, Leek & Gruyere Turnovers
Pear, Leek & Gruyere Turnovers might be a good recipe to expand your hor d'oeuvre collection. This recipe
Leek Caerphilly crumble tart
Details
- Servings: 8
- Dish: desserts
Cuisine
- french
Ingredients
- 500g pack all-butter shortcrust pastry
- 50g butter
- 500g leek (about 2), trimmed and sliced
- 3 egg
- 75ml single cream
- 75ml milk
- 1 tsp Dijon mustard
- 50g Caerphilly cheese, crumbled
- 50g Caerphilly cheese, crumbled
- 85g fresh white breadcrumb
- 50g hazelnut, roughly chopped
- 2 tbsp chopped parsley
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