Ingredients
- 1 package whole wheat orecchiette
- 1 stick butter
- 1/2 cup shallots, thinly sliced
- 2 cloves garlic, minced
- 5 cups rice milk
- 1/2 pound low-fat cheddar cheese, shredded
- 1/4 pound, plus 1/4 cup Parmesan cheese, freshly grated
- 1/4 pound gruyere cheese, shredded
- 1/4 pound light creme fraiche
- 1 teaspoon ground nutmeg
- 1 teaspoon yellow mustard powder
- 2 1/2 tablespoons all-purpose flour
- 1/2 cup panko bread crumbs
- 1/2 cup toasted bread crumbs
- 1/2 cup parsley, washed and dried
- 1/4 cup basil leaves, washed and dried
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 2 cups cooked collard greens
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