Glamorgan sausages
Ingredients
- 50g butter
- 2 large leeks, sliced
- 400g fresh soft white fine breadcrumbs
- 2 tsp thyme leaves
- 4 large eggs, separated
- 400g Caerphilly or strong mature cheddar, finely grated
- 1 heaped tbsp wholegrain or Dijon mustard or 2 tsp English mustard
- 50g plain flour, for dusting
- 100ml vegetable oil for frying, plus a little extra if required
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