Moms Dal Fry and Jeera Rice

Ingredients

• For the jeera rice:
• 1 cup (5 3/4 oz./180 g) long-grain basmati rice
• 1 Tbs. ghee
• 1 1/2 tsp. cumin seeds
• 2 whole cloves
• 2 bay leaves
• 1/2 tsp. salt
• For the dal fry:
• 1 cup (6 1/4 oz./190 g) toor dal
• 1/2 tsp. ground turmeric
• 2 tsp. salt
• 3 Tbs. ghee
• 2 tsp. cumin seeds
• 2 serrano chiles, finely chopped
• 1/2 tsp. hing (asafetida)
• 6 large garlic cloves, chopped
• 8 to 10 curry leaves
• 1 medium yellow onion, diced
• 2 tsp. red chili powder
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 3 Tbs. chopped fresh cilantro

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