Campanelle with Eggplant Caviar

Ingredients

• 2 pounds eggplant (about 2 large eggplant)
• Kosher salt
• 1 head garlic
• 4 tablespoons olive oil, divided, plus more for garnish
• 2 teaspoons white wine vinegar
• 10 leaves basil, plus more for garnish
• A pinch of chili flakes
• Freshly cracked black pepper
• 1 pound campanelle pasta
• 1/4 cup pine nuts, toasted

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag