Campanelle with Corn Tomatoes and Arugula

Ingredients

• Kosher salt
• 1 pound campanelle
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 1/2 cups corn kernels (from 2 ears)
• 2 cups cherry tomatoes
• Freshly ground pepper
• 3 ounces crumbled goat cheese
• 4 cups packed baby arugula

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag