Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Healthy Delicious: Blue Cheese Portobello Mushroom Burgers Recipe
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 medium portobello mushroom caps, wiped free of dirt
- 1/3 cup blue cheese crumbles
- 2 whole wheat hamburger buns or rolls, cut in half
- A few leaves lettuce (optional)
- A slice or two of onion (optional)
- A few dabs Dijon mustard (optional)
Instructions
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