Pasta with Anchovy Butter and Broccoli Rabe

Pasta with Anchovy Butter and Broccoli Rabe

Pasta with Anchovy Butter and Broccoli Rabe


Serves 4

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Ingredients
  • 1 3.5–ounces jar oil-packed anchovies, drained, chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • Kosher salt, freshly ground pepper
  • 1 bunch broccoli rabe
  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • 12 ounces campanelle or penne
  • 3 ounces Pecorino or Parmesan, finely grated, plus shaved for serving
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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