Pasta with Anchovy Butter and Broccoli Rabe

Pasta with Anchovy Butter and Broccoli Rabe

Pasta with Anchovy Butter and Broccoli Rabe


Serves 4

Details
  • Servings:   4
  • Calories:   917
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 3.5–oz. jar oil-packed anchovies, drained, chopped
  • 1 cup (2 sticks) unsalted butter, room temperature
  • Kosher salt and freshly ground black pepper
  • 1 bunch broccoli rabe
  • 1 tablespoon olive oil
  • 2 garlic cloves thinly sliced
  • 12 oz. campanelle or penne
  • 3 oz. Pecorino or Parmesan, finely grated, plus shaved for serving
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