Pasta with Anchovy Butter and Broccoli Rabe

Ingredients

• 1 3.5–oz. jar oil-packed anchovies, drained, chopped
• 1 cup (2 sticks) unsalted butter, room temperature
• Kosher salt and freshly ground black pepper
• 1 bunch broccoli rabe
• 1 tablespoon olive oil
• 2 garlic cloves thinly sliced
• 12 oz. campanelle or penne
• 3 oz. Pecorino or Parmesan, finely grated, plus shaved for serving

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