Pasta Margherita
You can never have too many main course recipes, so give Pasta Margheritan a try. This recipe serves
Margherita Pizza with Ghost Chile Sauce
Details
- Servings: 4
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 batch Food Processor Pizza Dough
- 1 cup (8 fl. oz./250 ml) ghost chile pizza sauce
- 4 oz. (125 g) fresh mozzarella cheese, torn into bite-size pieces
- 1/2 cup (2 oz./60 g) grated Parmesan cheese
- Fresh basil leaves, torn into pieces, for garnish
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