Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter Sabzi
Ingredients
- ⅓ cup canola oil
- ½ tsp. brown mustard seed
- ½ tsp. cumin seed
- 1 medium red onion, finely chopped
- 3 medium Roma tomatoes, finely chopped
- 1¼ tsp. kosher salt, plus more
- ¾ tsp. turmeric
- ½ tsp. freshly ground black pepper, plus more
- ¼ tsp. red chile powder
- ½ lb. parsnips, cut in 1-in. pieces
- ½ lb. carrots, cut in 1-in. pieces
- 1 russet potato, cut in 1-in. pieces
- ½ cup fresh or frozen green peas
- Steamed white rice or roti, for serving
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