Potatoes with Chestnuts and Clams

Ingredients

• 4 medium Yukon Gold potatoes (2 1/2 lb.), scrubbed clean
• 20 chestnuts
• 4 tbsp. unsalted butter
• 4 slices (2 oz.) bacon, chopped
• 2 shallots, minced (1/3 cup)
• 1 garlic clove, minced (1 tsp.)
• 20 littleneck clams
• 1⁄4 cup heavy cream
• 1⁄4 cup chives, minced
• Kosher salt and freshly ground black pepper, to taste
• 1 cup grated smoked cheddar (3 3/4 oz.)

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