Flank Steak Marinated in Beer and Tex Mex Inspired

Ingredients

• 1 1/2 pounds flank steak, cut into 4 portions
• 6 ounces beer, Corona is excellent here
• 1 small onion, peeled and quartered
• 2 cloves garlic, smashed
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1 small bunch cilantro
• 1 cup crema or sour cream for garnish

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