Chicken Stuffed with Poblano Peppers

Ingredients

• 4 medium sized poblano or anaheim peppers.
• 1 tablespoon olive oil
• 1/3 cup onion, chopped
• 2 cloves garlic, minced
• 4 ounces chorizo, casings removed
• 4 ounces sante fe cooking creme (found in cream cheese section)
• 1 tablespoon freshly squeezed lime juice
• 3 tablespoons fresh cilantro, chopped
• 1/2 teaspoon each salt and pepper
• 2 cups salsa verde
• 1 cup cream or sour cream
• 1 cup chopped onions
• 1 cup pepper jack cheese, shredded

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