Philippine Style Brioche
Ingredients
- 1⁄2 cup milk
- 3 tbsp. active dry yeast
- 3⁄4 cup sugar
- 22 egg yolks, at room temperature
- 2 cups unsalted butter (4 sticks), at room temperature, plus more for greasing
- 7 cups sifted flour
- 2 eggs, at room temperature
- 1 2⁄3 cups plus 2 tbsp. grated aged edam cheese
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