Philippine Style Brioche

Ingredients

• 1⁄2 cup milk
• 3 tbsp. active dry yeast
• 3⁄4 cup sugar
• 22 egg yolks, at room temperature
• 2 cups unsalted butter (4 sticks), at room temperature, plus more for greasing
• 7 cups sifted flour
• 2 eggs, at room temperature
• 1 2⁄3 cups plus 2 tbsp. grated aged edam cheese

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