My play on 50 Shades of Chicken cookbook parody with Chicken Inasal!

Ingredients

• 1/4 cup achuete oil (I didn’t have an oil version, so I used the powder one, which can easily be purchased at a Filipino grocery store in your area)
• 3 garlic cloves, finely chopped
• 1 stalk lemongrass, trimmed and finely chopped ( I did not have this on hand, so I substituted with a lemon-pepper seasoning)
• 3 tablespoons freshly squeezed Kalamansi or regular lime juice
• 2 tablespoons red wine vinegar or coconut vinegar (Can also be purchased at a Filipino grocery store. This is what I used.)
• 1 tablespoon sugar
• 1 tablespoon salt, plus extra for the skin
• 1 teaspoon finely chopped fresh ginger
• 1/4 teaspoon freshly ground black pepper

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