Healthy Fried Chicken
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1½ c. buttermilk
- ½ tsp. ground red pepper (cayenne)
- ¾ tsp. salt
- 1 cut-up chicken
- 1½ c. panko (Japanese-style) bread crumbs
- 1 tsp. grated fresh lemon peel
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