Healthy Buffalo Chicken Dip

Ingredients

• 5 ounces reduced-fat cream cheese (10 tablespoons), softened
• ½ cup reduced-fat sour cream
• ½ cup shredded sharp Cheddar cheese
• 3 ½ tablespoons Buffalo-style hot sauce (such as Frank's RedHot)
• 2 cups shredded cooked chicken breast
• ¾ cup thinly sliced scallions, divided
• ¼ cup crumbled blue cheese
• 3 cups celery sticks (about 6 stalks)
• 2 ½ cups baby carrots

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