Sonoran Hot Dog

Ingredients

• 4 bun-length beef hot dogs (1 ½-ounces each)
• 4 to 6 bacon slices (not thick cut)
• 1/2 small yellow onion , peeled and cut in half lengthwise
• 2 tablespoons pickled jalapeño chiles or banana peppers , drained and roughly chopped
• 1/4 teaspoon kosher salt
• 4 bolillo-style or top-cut hot dog buns
• 4 tablespoons mayonnaise , divided
• 1/4 cup pico de gallo , drained
• 1/4 cup pinto beans , warmed
• 4 teaspoons yellow mustard

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