Sonoran Hot Dog
Ingredients
- 4 bun-length beef hot dogs (1 ½-ounces each)
- 4 to 6 bacon slices (not thick cut)
- 1/2 small yellow onion , peeled and cut in half lengthwise
- 2 tablespoons pickled jalapeño chiles or banana peppers , drained and roughly chopped
- 1/4 teaspoon kosher salt
- 4 bolillo-style or top-cut hot dog buns
- 4 tablespoons mayonnaise , divided
- 1/4 cup pico de gallo , drained
- 1/4 cup pinto beans , warmed
- 4 teaspoons yellow mustard
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