Pastina Timbale

Ingredients

• Salt
• 1 tablespoon unsalted butter
• 6 tablespoons extra-virgin olive oil, divided
• 1 pound spicy Italian sausage links, boiled for 6 minutes and cut into bite-size pieces
• 2 teaspoons minced garlic
• 1 cup fresh bread crumbs
• Freshly ground black pepper
• 1/2 cup coarsely chopped fresh Italian parsley leaves
• 1 cup freshly grated Parmesan
• 1 pound Pastina Timbale Sauce, recipe follows:
• 3 pounds canned diced tomatoes, drained
• 2 jalapeno chiles
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• Salt and freshly ground pepper
• 1 cup minced onion
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped fresh oregano leaves
• 2 tablespoons red wine vinegar
• 2 tablespoons Gorgonzola
• 1 small jar roasted peppers, julienned (about 1 cup)
• 2 tablespoons finely chopped fresh flat-leaf parsley

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