Healthy Delicious: Tofu and Mushroom Marsala Recipe

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium red bell pepper, chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 2 cups Marsala cooking wine
• 1 16-ounce cake firm tofu, cut into 3/4-inch pieces
• 1 (15-ounce) can diced tomatoes
• 10 ounces button or cremini mushrooms, sliced
• 1/4 cup chopped basil
• Kosher salt and freshly ground black pepper to taste
• Crusty bread for serving

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