Jackfruit Barbacoa Burrito Bowls

Jackfruit Barbacoa Burrito Bowls

Jackfruit Barbacoa Burrito Bowls


30 minutes

Details
  • Servings:   8
  • Calories:   295
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped white onion
  • 6 garlic cloves, crushed
  • 1 medium New Mexico chile, stem and seeds removed
  • 1 ½ cups unsalted vegetable broth
  • 2 (20 ounce) cans green jackfruit in brine, rinsed and shredded
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 1 bay leaf
  • 3 cups hot cooked brown rice
  • 2 cups thinly sliced iceberg lettuce
  • 1 ⅓ cups chopped plum tomatoes (about 3 medium)
  • 1 cup unsalted canned black beans, rinsed
  • ½ cup chopped fresh cilantro
  • 1 lime, quartered
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