Jackfruit Barbacoa Burrito Bowls

Name: Jackfruit Barbacoa Burrito Bowls
Ingredients: 2 tablespoons olive oil; 1 cup chopped white onion; 6 garlic cloves, crushed; 1 medium New Mexico chile, stem and seeds removed; 1 ½ cups unsalted vegetable broth; 2 (20 ounce) cans green jackfruit in brine, rinsed and shredded; 1 teaspoon chili powder; ½ teaspoon kosher salt; ½ teaspoon ground pepper; 1 bay leaf; 3 cups hot cooked brown rice; 2 cups thinly sliced iceberg lettuce; 1 ⅓ cups chopped plum tomatoes (about 3 medium); 1 cup unsalted canned black beans, rinsed; ½ cup chopped fresh cilantro; 1 lime, quartered