Vegan Pancakes

Vegan Pancakes

Vegan Pancakes


40 minutes

Ingredients
  • 2 cups unsweetened soy or almond milk
  • ¾ cup safflower oil, plus more for pan
  • 2 cups all-purpose flour
  • ½ cup whole-wheat flour
  • 2 tablespoons turbinado sugar, finely ground
  • 2 tablespoons baking powder
  • ½ teaspoon coarse salt
  • Maple syrup and fresh fruit, such as blueberries, for serving
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