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Lemony Yellow Tomato Soup with Shiitake Mushrooms and Barley
Ingredients
- 2/3 cup dried shiitake mushrooms
- 1 Rapunzel vegetable bouillon cube*
- boiling water
- 1 tablespoon olive oil
- 1 medium-sized onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 3 1/2 cups cooked pearl barley
- 6 cups orange or yellow cherry tomatoes
- salt
- lemon zest**
- lemon juice**
- sour cream, optional
Instructions
Lemony Yellow Tomato Soup with Shiitake Mushrooms and Barley serves 6 original recipe by Food52.
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