A Classic Taiwanese Pork Braise Reimagined for the Instant Pot
Ingredients
- 2 pounds (906 g) skin-off pork belly, cut into 1/2-inch pieces
- 3 medium cloves garlic (15 g), peeled and minced
- 1 1/4 cups (295 ml) water
- 1/2 cup fried shallots (1 1/2 ounces; 40 g), homemade or store-bought
- 1/2 cup (120 ml) all-purpose soy sauce, such as Kikkoman
- 2 tablespoons granulated sugar (1 ounce; 30 g)
- 2 tablespoons oyster sauce (1 ounce; 30 g)
- 2 tablespoons (30 ml) rice wine, such as Taiwanese michiu or cooking sake
- Cooked white rice, for serving
Instructions
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