Robertas Pizza Dough With Store Bought Yeast

Roberta's Pizza Dough With Store-Bought Yeast

Roberta's Pizza Dough With Store-Bought Yeast

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   582
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 306 grams (2½ cups) fifty-fifty blend of 00 flour and King Arthur all-purpose flour
  • 8 grams (scant 2 teaspoons) fine sea salt
  • 4 grams (scant 1 teaspoon) fresh yeast, or 2 grams (scant ½ teaspoon) active dry yeast
  • 4 grams (scant 1 teaspoon) good olive oil
  • 202 grams (1 cup minus 1 tablespoon) lukewarm water
Instructions

Roberta's Pizza Dough With Store-Bought Yeast serves 2 original recipe by Epicurious.

View original preparation instructions

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