Polenta Sausage Apple Stuffing

Ingredients

• 4 tablespoons unsalted butter
• 4 1/4 cups homemade vegetable stock
• 1 1/4 cups uncooked polenta
• 1/2 cup parmesan cheese
• 1 cup celery, medium dice
• 1 cup white onion, medium dice
• 1 clove garlic, mince
• 3/4 cup leek, medium dice
• 1 3/4 cups Granny Smith apple, medium dice
• 1 pound spicy Italian pork sausage, casing removed
• 2 teaspoons fresh thyme
• 1 teaspoon fresh sage
• 1 healthy pinch of ground cinnamon
• salt

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