Polenta Sausage Apple Stuffing
Ingredients
- 4 tablespoons unsalted butter
- 4 1/4 cups homemade vegetable stock
- 1 1/4 cups uncooked polenta
- 1/2 cup parmesan cheese
- 1 cup celery, medium dice
- 1 cup white onion, medium dice
- 1 clove garlic, mince
- 3/4 cup leek, medium dice
- 1 3/4 cups Granny Smith apple, medium dice
- 1 pound spicy Italian pork sausage, casing removed
- 2 teaspoons fresh thyme
- 1 teaspoon fresh sage
- 1 healthy pinch of ground cinnamon
- salt
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