Brazilian Cheese Bread Pao de Queijo
Ingredients
- 2 cups tapioca flour
- 4 tablespoons butter
- 1 cup 2% milk
- 1 teaspoon dry yeast
- 2 large eggs, lightly beaten
- 1 cup crumbled queso fresco cheese (can use feta)
- 1/2 cup finely grated Parmigiano Reggiano
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