Aglio e olio

Ingredients

• ½ to ¾ cup extra virgin olive oil
• 12 peeled garlic cloves, root trimmed, sliced vertically (can add more to taste)
• 1 to 2 teaspoons red chile pepper flakes to taste (lately I like using Aleppo pepper)
• Healthy pinch of Kosher salt (about ½ teaspoon)
• About 2 tablespoons lemon juice
• Small handful of coarsely chopped fresh Italian parsley leaves (about ¼ cup)
• 1 pound imported Italian spaghetti

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