Fresh Mango Lobster Spring Rolls

Ingredients

• 2 tablespoons fish sauce
• 1 tablespoon rice wine or dry sherry
• 3 1/2 teaspoons minced fresh ginger, divided
• 1 tablespoon chopped cilantro leaves
• 1/2 pound cooked lobster meat, broken into chunks
• 2 tablespoons canola oil
• 1 tablespoon loose green tea, such as gunpowder
• 2 small mangoes, peeled, seeded, and diced
• 12 eight-inch-round dried rice-paper wrappers
• Sweet-and-Sour Chili Sauce, for serving

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