Princess Tea Cakes

Ingredients

• 3 tablespoons cornstarch
• 3/4 cup canola oil
• 3/4 cup white whole-wheat flour
• 3/4 cup very finely chopped nuts, such as pecans, walnuts or hazelnuts
• 1/8 teaspoon salt
• 2 cups confectioners' sugar, divided
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

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